Spice
Spice is a young, hip food magazine I created my senior year at Ole Miss. I created this blog as a spinoff of the magazine in order to satisfy an appetite for my love of cooking and creating
Sunday, December 25, 2011
Saturday, December 24, 2011
A NEW SITE
HELLO EVERYONE! I have moved SPICE to a new website-- seeing as I have a real camera now, I thought I should move SPICE to a more professional place. Here is the link, ENJOY!!! http://magspicemag.wordpress.com/
Thursday, December 22, 2011
Catch up and Christmas Break
"I might have just made myself sick"-- I felt this way after the best cheesecake I've ever had in my life from Michaels in Breckenridge (twice), I felt this way after the cookie cake pie from Breckenridge brewery (twice) but I really think Ive done it this time. I ate too many sweets and I can't move. I can just sit here and type-- so here's to a brief update.
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I graduated college. FINALLY. Moved to memphis-start culinary school in jan., got my first camera(from the weirs) and went skiing for the first time since I was in middle school. Lots of first happened this month. A lot of prayers have been answered and a lot of excitement lies ahead. Here are some pictures from Breckenridge (and the candy that my mom has been making all week-- the candy that I might have ate too much of)
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Tuesday, November 15, 2011
MY DAILY WALK
NOVEMBER 15
What evidence of God’s grace I have experienced today.He is alive and he lives in me. I have been faced with a tremendous hurt this weekend and have clung to God’s purpose and plan for my life. On Saturday night I began to get into scripture and for whatever reason clung to Romans 8:38-39 as something I have been trying to memorize and claim when I feel moments of defeat. I wrote this verse in my notes section on my I phone Saturday night to remember the verse. Today in class I was trying to quote Romans 8:38-39 and looked to my phone to jolt my memory of the wording. Staying in continually prayer an focusing on the Lord, I came home and opened my Daily Walk bible to November 15, todays date. Let me share with you the overview at the top:
God’s Power for Righteous Living Romans 6-8
“Paul, the gifted debater, anticipates the logical questions that will follow his explanation of justification by faith: Since grace abounds, may I continue to sin? Can I sin because I am no longer under the law, but under grace? Is the law sinful? After answering these questions, Paul moves on to dicuss the constant struggle between the two power at work within: the sinful nature and the Spirt He concludes his argument by revealing to liberating facts: “there is no condemnation for those who belong to Christ Jesus” (8:1) and NOTHING IN HEAVEN OR ON EARTH CAN SEPARATE US FROM THE LOVE OF GOD (8:39).
If the Lord isn’t speaking to me than I don’t know what is.
“We know that our old sinful selves were crucified with Christ so that sin might lose its power in our lives. We are no longer slaves to sin. For when we died with Christ we were set free from the power of sin. And since we died with Christ, we know we will also live with him. We are sure of this because Christ was raised from the dead, and he will never die again. Death no longer has any power over him. When he died, he died once to break the power of sin. But now that he lives, he lives for the glory of God. So you also should consider yourselves to be dead to the power of sin and alive to God through Christ Jesus” (Romans 6:6-11)
“Sin is no longer your master, for you no longer live under the requirements of the law. Instead, you live under the freedom of God’s grace” (Romans 6:14)
The spiritual battle-- the church service Sunday was about the spiritual war we are all in i.e sinful nature in us vs. the Holy spirit
“I love God’s law with all my heart. But there is another power within me that is at war with my mind. This power makes me a slave to the sin that is still within me. Oh what a miserable person I am! Who will free me from this life that is dominated by sin and death? Thank God! The answer is in Jesus Christ our Lord, So you see how it is: In my mind I really want to obey God’s law, but because of my sinful nature I am a slave to sin” (Romans 7:22-25)
ROMANS CHAPTER 8: “so now there is no condemnation for those who belong to Jesus Christ. And because you belong to him, the power of the life giving Spirit has freed you from the power of sin that leads to death. The law of Moses was unable to save us because of the weakness of our sinful nature. So God did what the law could not do. He sent his own Son in a body like the bodies we sinners have. And in that body God declared and end to sins control over us by giving his Soon as a sacrifice for our sins. He did this so that the just requirement of the law would be fully satisfied for us, who no longer follow our sinful nature but instead follow the Spirit. (Romans 8:1-4)
“And we know that God causes everything to work together for the good of those who love God and are called according to his purpose for them.” (Romans 8-28)
AND THE LAST PARAGRAPH OF MY DAILY WALK FOR NOVEMBER 15 is this great TRUTH :
“AND I AM CONVINCED THAT NOTHING CAN SEPARATE US FROM GOD’S LOVE. Neither death nor life, neither angels nor demons, neither our fears for today nor our worries about tomorrow—not even the powers of hell can separate us from God’s love. No power in the sky above or in the earth below—indeed, nothing in all creation will ever be able to separate us from the love of God that is revealed in Christ Jesus. ( ROMANS 8:38-39)
AMEN.
Monday, October 24, 2011
Supper for one
Growing up, my mom fixed supper every night. Not hamburger helper or easy mac, but real home cooked meals. I looked forward to what mom was cooking all day. As soon as I got in the car from school I wanted to know what we were having. My favorites are lamb or steak on the grill, zucchini spaghetti with ground turkey meatballs, or fish-- usually fresh from the gulf and frozen--ready to go at our convenience, we always had delicious dinners from a true chef. In college, I rarely cook for just one. My idea of a quick supper is butternut squash thrown in a pot with some water and blended for a fall soup.
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Well tonight I changed it up. Salmon is on the menu, just for me. Its weird to cook for one person, I usually throw some butternut squash in a pot with some stock and call it a night but not this Monday. I decided to treat myself tonight, made a list, and headed to the grocery to pick out the best piece of salmon our little Kroger has to offer. This was ridiculously fast. ridiculously. I seasoned the fish with salt and pepper a dash of dill while the olive oil was heating in the pan, as soon as the oil was smoking I tossed the fish in, waited maybe 2 minutes, flipped, re-seasoned and it was time to eat. So much for a night to myself cooking, I blinked and it was over.
Bowen's Birthday Bash
Well I have 2 test this week, starting tomorrow, and im on my couch flipping back and forth from the chew and ina. (the chew is a new day time talk show/food show on abc with Mario Batalli, Michael Symon and a few other celebrity chefs and tv personalities) It’s a great way to avoid my communications law notebook sitting on the coffee table. In avoidance of studying and a way of faking productivity, I thought i'd do a little updating on SPICE. I have to say Bowens bday was Friday and I think it was my favorite day ive ever had because of how happy it made the birthday boy. I prepared for his bday party non stop all week and Friday was filled with the finishing touches. I was up late Thursday having nightmares about party mishaps and up early Friday morning, finishing last minute errands. I could almost put my money on it that I made more walmart/Kroger/ace hardware trips in this one week than in the entire semester. Lights, cups, flowers, balloons, tacks, drinks, more food, flowers, votives, vases, wicker baskets and the list goes on forever. But this is what I love to do. And seeing Bowen’s face as he walked in to his party was so priceless. I have never felt that kind of excitement for anything in seeing his happiness, that happiness wrapped up in his birthday party was worth every little last detail
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Bowen's birthday present (yeti) and all the supplies on Monday, ready and waiting |
practice run through on Tues-plates from Oxford floral/mirror was hanging on my wall in my bedroom |
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Mollie made a chicken satay the day of the party and I grilled sausage for a sausage cheese plate |
grilled sausage, basted with bbq sauce and finished with rendezvous rub-plated with sharp cheddar and pepperoni |
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all filled up and ready for the bday boy |
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heres a view of the room before the candle and lights were up-at this point the excitement was overflowing |
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cupcakes out along with spiced cheesenips (baked with ranch packets, dill, and crushed red pepper) and chocolate covered pretzels ( orange of course for Halloween) |
Chicken satay with a homemade honey mustard sauce along side a sausage cheese plate |
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Bowen's man cave cups-i had these made a few weeks ago for his garage his is turning into a "man cave", thought they went nicely with his cooler-im sure he loved the bow (or maybe didn't notice) |
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